Website for Restaurants in Varna

The guest plans ahead

Unlike with coffee, people rarely choose a restaurant on impulse. They compare two or three places, read the menu, look at the prices and wonder whether there is room for the group. At that moment your site is your business card, your menu and your seating plan all at once.

The menu: dishes, prices, allergens

The most important thing on a restaurant site is the menu. It should be fully readable, without zooming and without a download.

• starters, main courses, desserts and drinks as separate sections
• prices next to every dish, in euros
• allergens and notes such as vegetarian or vegan only on the dishes where they are accurate
• dish of the day or fish of the day as a block of its own, if you work that way
• wine list and drinks, if they are an argument for you

The labelling of allergens is regulated by law. I am not a lawyer: please check with the competent authority or your adviser what has to appear on your menu.

Reservations without hurdles

Whether someone books often comes down to effort: no form with ten fields, no waiting for a call back. I set up the route that works for you.

Call button

For guests who want to speak directly. One tap on the phone starts the call.

Viber or WhatsApp

Widely used in Bulgaria. Guests write the date and number of people in a short message.

Short form

Name, date, time, number of people. Nothing more is needed.

Your existing system

If you already use a reservation tool, I link to it instead of introducing a second one.

Celebrations, groups and business lunches

A restaurant often earns more from groups than from individual guests. Anyone serving celebrations, company dinners or tour groups shows it with a section of its own: number of seats, possible menus, an enquiry with date and number of people. That is a different conversation from a table reservation and deserves its own enquiry.

What makes your kitchen special, in one paragraph

Phrases like “fine dining made with love” say nothing. Better is a paragraph on what you actually do: where the fish comes from, what happens on the charcoal grill, which dishes regulars always order. That makes the page unique, and Google gets real text to read.

How a restaurant in Varna is searched for

Then there are searches by occasion: birthday, wedding, company party. If you offer such events, state them as text on the page so Google can match them.

Costs

A site with up to five sub-pages starts at €490 net. Hosting is available from €24.90 a month. Delivery takes about a week, or three days on request. A restaurant usually needs four to five pages: start, menu, celebrations and groups, about us, contact and directions.

See all prices